From subscriber Mike Davis:
Cut 6-8 silces of bacon into 1 inch chunks, crisp them, then set aside on a paper towel to drain. Discard all but 1-2 tablespoons of bacon grease.
Mix the reserved bacon grease with 1 tablespoon olive oil. Sautee 3 cloves of minced garlic for about 30-60 seconds in grease/oil.
Add chopped green tomatoes (I used 5), red pepper flakes (to taste) and salt/pepper (to taste). Cook for about 10 minutes, until the tomatoes have softened.
Add about 1/2 cup of dry white wine, then cook the sauce down until it is “saucey” (about 20 min) and thickens.
Boil pasta.
Add about 1/3 to 1/2 cup pasta water, a tablespoon of cider vinegar, about 1/2 cup grated parmesan cheese, chopped parsley and reserved bacon to the tomatoes. Mix with pasta and eat!!
